World food day celebrated in Panchayath level. Conducted competitions for parents and students. Conducted competition on making Salad, Sandwich, Chappathi for students. Making Payasam, Pathiri and meat items for parents. Head Master distributed prizes to the winners. Students made various food items with leaf, flower, banana, pea, roots, and wheat. One item was give to each classes. Students prepared more than 100 items for exhibition. Conducted classes on Cake making and Mushroom cultivation.Mimics and ganamela by Kalabhavan Prajessh and Sudheesh Thiruvambady. School Manager, Local body members, SSA district programme officer Shaji Chelannur, BPO Sivadhasan V.M, Flowers Channel cooking competition finalist Rincy Johnson, PTA representatives addressed the meeting.
